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bistro en glaze

the food of the world in the hart of Northumberland

Prix Fixe

Tuesday - Friday            

Choose any starter and any main course for £15

Not available with any other offers 

Starters                            

Dirty Martini Olives (V) £3

Pea, Pancetta & Mint soup    £5

Pate de Maison Cranberry & port chutney & toasted bread      £5

Deep Fried Potato Skins (V)  £3

Tomato & Garlic Bruschetta(V) £4

Garlic Breaded Mushrooms (V) £5

Moules Mariniere steamed in white wine, shallots, parsley & butter  £5

Bessara & Flat Bread  (V)    Moroccan style houmous           £4

Kickin' Chicken Fried chicken in spicy Mongolian BBQ Sauce        £5

Tostadas de Tinga  Mexican style shredded pork with fried tortilla £5

Prawn Remoulade  Prawns in a spicy Louisiana style Marie Rose sauce £5

Apple Jack Ribs Roast pork ribs w/cider, bourbon & maple BBQ sauce  £5

Deep Fried Brie (v)     With cranberry & port chutney         £5

 

Mains (with fries & salad);  

Steak Frites: Griddled flat iron steak with chimmichurri    £15

Applejack Ribs: Roast pork ribs w/ cider, bourbon & maple BBQ sauce;         £15

Chicken Milanese: Breaded escalopes with lemon & garlic aioli;         £12

Tuna Frites: Griddled tuna steak with flame roasted tomato salsa;         £13

Veggie Haggis Fritters: Deep fried vegetable haggis fritters with whisky mustard slaw(V)                       £12

Moules Mariniere: Served with a side of French fries   £12

Border Bangers: Cumberland sausages and pan haggerty with whisky mustard slaw & applejack BBQ sauce               £12

Chilli’s & Jambalaya’s     

Veggie Chilli: A vegetarian chilli topped with cheese, sour cream, spring onions & jalapeno (V)              £12 

Chilli Barracho: Beef & chorizo chilli topped with cheese, sour cream, spring onions & jalapenos           £12

Chilli Tagazhoute: Moroccan Lamb chilli topped with feta & parsley   £12

(All served with rice or fries)   

Cajun Chicken Jambalaya: Chicken breast served on a spicy pineapple, chorizo & vegetable rice stir-fry       £12

Cajun Prawn Jambalaya: Cajun Fried Prawns on a spicy prawn & chorizo rice stir-fry         £15

Burgers & Sandwiches       (with fries & salad);  £11

El Diablo: Beef burger topped with cheese & flame roasted tomato salsa

La Poderosa: Caribbean style pork burger topped with cheese & chorizo

Casablanca: Moroccan lamb burger topped with harissa & feta slaw

Himalayan (v): Tikka bean burger topped with tomato, mango & sweet chilli salsa & mint creme fraiche

Cuban: Pulled pork, ham, cheese, pickle, American mustard              

Frankenstana: Breaded  chicken, cheese, chorizo, roast tomato salsa