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bistro en glaze

the food of the world in the hart of Northumberland

 

 

A La Carte

    

 

To Start

Haggis & Potato Frittata– With beetroot & horseradish pesto; £6

Prawn Trio - Lemon & garlic jumbo prawn, tempura prawn & prawn remoulade; £8

Crab & Citrus Ceviche Cocktail - Served with fennel salad, fried tortilla and chilli & lime dressing; £8

Mac'n'Cheese Balls–  Deep fried and served with flame roasted tomato salsa (V);£6

Salad de Merguez - Moroccan merguez sausage with harissa & feta slaw & flatbread; £7

Panzanella Salad - Rustic bread, tomato & olive salad with Italian dressing & fresh basil(V); £7

Risotto En Glaze - Crispy black pudding topped with risotto Milanese & a poached egg; £7  

 

 

To Follow

Roast Fillet Of Wild Alaskan Sockeye Salmon- Served with Hollandaise sauce, grilled asparagus & roast new potatoes;£15

Roast Venison Haunch Steak - Served with haggis & new potato Hash & beetroot horseradish pesto; £19

Cajun Duck & Dirty Rice-       Cajun spiced duck breast served on chorizo, pepper & pea fried rice;£18

Toulouse Cassoulet –     Traditional Languedoc bean casserole: Toulouse sausage, pork and lamb shoulder slow cooked in white wine. Served with a side of French fries; £15

Haggis Stuffed Chicken Breast -       Finished with a whisky, cream & white wine sauce & served with pan haggerty; £14

Crispy Fried Fillet of Sea Bass - With griddled tender-stem broccoli, fries & remoulade sauce; £15

Veggie Haggis Hash - Vegetarian haggis sautéed with roast new potatoes; served with a roast field mushroom, poached egg and beetroot & horseradish pesto (V); £14        

 

Sides

Mixed Salad; £3           Chunky Chips; £2.50                     Fried Asparagus; £3

French Fries; £2.50      Rocket & Parmesan salad; £3       Pan Haggerty; £3